The menu changes daily offering either a sweet or savory main course, fruit and pastry. Beverage choices always include coffee, decaf, hot chocolate and a selection of teas along with your choice of two juices which alternate daily between orange, pomegranate blueberry, pink grapefruit with tangerine and apple.
Our egg dishes are all made with farm fresh eggs from Schroeder’s Farm located just a few miles from the Inn. We also offer pure maple syrup sourced locally from All Tapped Out.
With just a little notice, we can accommodate any special diet restriction, such as gluten free or dairy free, vegetarian and vegan.
As your return to the Inn from your day’s events and adventures you will find light refreshments at the coffee station in the Breakfast Room. You will find one of the following: blondies, peanut butter cookies, snickerdoodles, apple bars or whatever I’ve baked for the day! We also alternate our baked goods with a cheese
board or other savory treats.